Turns Sight into Taste with Great Food Photography Hacks
The rise of real and organic food combined let many consumers focus on healthier options. However, this doesn’t only affect the local food and beverages industry, as it also causes sudden changes in how the food is presented in food photography.
Gone are the days of people being tempted by a plate of vividly colored and perfect looking dish on the menu of a new restaurant. Professional level food photographers will understand the complexity of making a simple dish look as artistically pleasing. They are set out to capture the ever-changing tastes of the market by keeping the dish real, a little messy and tasty at the same time.
Whether you prefer a messy approach or all clean style, the goal is to turn sight into the taste with the best you can!
Consider the Background
The most beautiful item can easily look ordinary if you are going to be careless in the background. A clean white texture can complement any food item. However, color papers and color glasses can also help when it comes to capturing photos of appetizers and roasted food.
Use Natural-like Lighting
Using natural-like lighting should be prioritized, and surely professional photographers know how to create one. The standard flash lighting can be too harsh for fresh and delicate food. Crips and fresh lighting is a great need for a fresh fruit dish or a salad. Wouldn’t it look tasty to have glistened char of a steak and a grilled fish on earthy and fiery lighting? Make sure to focus on the qualities of the ingredients and the dish itself, and emphasize it with the right lighting style.
Surely, those hacks are not enough to create the perfect shot you need, but it’s a good start to be ready in taking pictures of those sweet cupcakes or delicious steak for your menu.
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